Email this article Development of methods of quantitative analysis of total saponins and total flavonoids
- Authors: Akushskaya AS1
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Affiliations:
- Issue: Vol 14, No 1-2 (2014)
- Pages: 245-248
- Section: Articles
- URL: https://aspvestnik.ru/2410-3764/article/view/24668
- DOI: https://doi.org/10.17816/2072-2354.2014.0.1-2.245-248
- ID: 24668
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Abstract
In the present study there were developed the techniques of quantitative analysis of total saponins and total flavonoids by means of spectrophotometry in the UV and visible spectral region. The contents of total saponins and total flavonoids are 3,1±0,125% and 0,90±0,029% respectively. The relative degree of the determination of the total saponins and total flavonoids in developed methods with confidence probability 0,95 are no more than ±4,48% and ±3,21% respectively.
References
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